Ingredients

Apple base

• 1100 g apples (sour or semi-sweet)
• 100 g sugar (to taste)
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tsp vanilla sugar

Cream

• 1200 ml whole milk
• 130 g cornstarch
• 120 g sugar
• 2 tsp vanilla sugar
• 3 medium egg yolks
• 20 g butter

Berry layer

• 100–150 g cranberries (fresh or frozen)
• 50 g raspberries (fresh or frozen)
• 50 g red currants (fresh or frozen)
• 1 small apple, peeled and grated
• 2–3 tbsp water